Mr Toddler Time loves to cook and has been home since the arrival of our newest family member Miss P. He has been busy doing lots of great activities with Master E and Miss M including making scones for our Mother's Day Morning Tea.
This is a super easy and kid friendly recipe. We hope you enjoy it xx
.JPG)
Lemonade Scone Recipe
This very quick and easy recipe produces lovely light scones.
Makes about 12-14 scones.
2 cups + 2 tablespoons self-raising flour
2/3 cup cold lemonade
2/3 cup thickened cream
Preheat oven to 205 degrees Celsius fan-forced. Line a baking tray
with baking paper.
Sift flour into a large bowl. Combine lemonade and cream in a medium bowl. Add
lemonade and cream mixture to flour and stir until just combined. The dough
should be soft and sticky.
Place dough on a lightly floured bench, form into a dough and press out to about 3.5cm
thickness. Cut scones using a floured 5cm diameter cutter (we used an unturned glass).
Bake for about 12-15 minutes, or until pale golden and cooked through.
